Genetics and the Dairy Industry: The dairy-beef integration project
The majority of New Zealand’s beef has dairy genetics in it, and most of that comes from calves born to dairy cows. Can the industry use improved beef genetics to safely and profitably produce calves from dairy cows, improve dairy farm profit and at the same time produce a fast growing, great eating animal?
Doug Lineham and Bob Thomson were part of yobet正网
New Zealand’s Dairy yobet正网
Integration Project and join us to talk about why the project was funded and what it found – opportunities for dairy farmers, calf rearers and beef finishers.